Diners Evenings will recommence in the Autumn - please see whats on page for events such as curry and jazz
Half Moon Diners Evenings – menus and booking details –
Guests are requested to book & make their choice of food at least 5 days prior to the event. Early booking is advisable. Bookings by email bookings@halfmooncafe.co.uk or phone James Spencer on 07985 738537. Payment can be made in cash or card on the night.
Friday 30th March 2012 7.30pm
Spring Vegetable and Herb Broth (v)
or
BBQ Pork Belly
Moreish and messy to the extreme
or
Peperonata con Acciughe Marinate
Granary bread toasted and rubbed with garlic, topped with roasted peppers and sweet marinated anchovies
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Roasted Leg of Duck with Wild Boar Sausage
Sat on roasted shallots & butternut squash & served with a white wine, sage and butter sauce
or
Whole Crevettes Tossed in Garlic and Citrus Butter
Served with thyme-scented long grain rice
or
Gnocchi Contadina (v)
Potato dumplings with a Napolitana sauce, goat’s cheese, basil and sun blushed tomatoes & olives
All main courses served with a selection of vegetables and new potatoes
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Homemade Bailey’s Tiramisu
or
French Lemon tart
or
Trio of Brymor Ice Cream
